Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
2 fl oz | Blended Scotch whisky |
1/4 fl oz | Caisteal Chamuis peated scotch whisky |
2 barspoon | Μέλι |
1 fl oz | Strucchi Dry Vermouth |
Αξιολόγηση:
Honey lifts and enhances this blend of Scotch whisky, single Islay malt and dry vermouth.
Ιστορία:
Adapted by yours truly from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer. Originally based on vodka with Bols honey liqueur, the honey cried out for blended Scotch whisky and then some Islay single malt. It's called the Amber Nectar after all.
Alcohol content:
- 1.9 standard drinks
- 27.17% alc./vol. (54.34° proof)
- 26.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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