Γαρνιτούρα:
Redcurrants or red berry
Πώς φτιάχνεται:
SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with champagne.
2 barspoon | Redcurrant jelly |
1 fl oz | Χυμός από μανταρίνι |
3 fl oz | Rosé champagne |
Αξιολόγηση:
This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne.
Ιστορία:
Adapted from a recipe created in January 2014 by Sean Ware of the London Cocktail Club, London, England.
Alcohol content:
- 0.6 standard drinks
- 7.26% alc./vol. (14.52° proof)
- 8.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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