Franco Russian Punch

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Collins glass

Ingredients:
1 oz Ketel One Vodka
23 oz Black raspberry liqueur (e.g. Chambord)
2 fresh Raspberries
12 oz Lemon juice (freshly squeezed)
4 oz Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon wedge, raspberry & blackberry

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.

Allergens:

Recipe contains the following allergens:

Review:

This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.

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History:

Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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