Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Serve in a Collins glass
1 oz | Ketel One Vodka |
2⁄3 oz | Black raspberry liqueur (e.g. Chambord) |
2 fresh | Raspberries |
1⁄2 oz | Lemon juice (freshly squeezed) |
4 oz | Brut champagne/sparkling wine |
Garnish: Lemon wedge, raspberry & blackberry
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
Recipe contains the following allergens:
This long refreshing berry and champagne cocktail is a riff on Dick Bradsell’s Russian Spring Punch.
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
There are no comments for Franco Russian Punch.