Name: Double Grape
Total time: 2 min
Cuisine: Cocktail
Ingredients: 52.5 ml Pisco; 52.5 ml Byrrh; 1 dash Grapefruit bitters

Double Grape
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Serve in a Coupe glass

Ingredients:
1 ³⁄₄ oz	BarSol Mosto Verde Italia Pisco
1 ³⁄₄ oz	Byrrh aperitif aromatised wine
1 dash	Bob's Grapefruit Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist and 2 red grapes..
STIR ingredients with ice.
STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and discard.

Review:

The aromatics of the distilled wine of pisco combine harmoniously with the aromatised wine's sweet grapey notes.

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History:

Created by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Alcohol content:

1.8 standard drinks
23.54% alc./vol. (23.54° proof)
24.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley

29th November 2024 at 06:04

We often enjoy fiddling with recipes. But not with this one. Perfectly balanced and a lesson in the virtues of simplicity.

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Double Grape