Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Angostura Aromatic Bitters |
1/2 fl oz | Pimento dram/Allspice liqueur |
3/4 fl oz | Χυμός λεμονιού |
3/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I've tried this cocktail made with a massive one-and-a-half shots. However, half a shot seems more than generous.
Παραλλαγές:
Ιστορία:
Adapted from a drink created in 2013 by Kyle Mathis at Taste Bar, St. Louis, Missouri, USA.
Nutrition:
207 θερμίδες
Alcohol content:
- 1.5 standard drinks
- 17.61% alc./vol. (35.22° proof)
- 21.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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