Port of Spain cocktail

Port of Spain cocktail image

Σερβίρεται σε:

Coupette...
1 fl oz Rittenhouse Bottled In Bond Straight Rye Whisky
½ fl oz Angostura Aromatic Bitters
½ fl oz St. Elizabeth Allspice Dram
¾ fl oz Χυμός λεμονιού
¾ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Παστεριωμένο ασπράδι αυγού
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Γαρνιτούρα:

Lemon zest twist

Σχόλια:

Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I’ve tried this cocktail made with a massive one-and-a-half shots. However, half a shot seems more than generous.

Οι ρίζες του:

Adapted from a drink created in 2013 by Kyle Mathis at Taste Bar, St. Louis, Missouri, USA.

Στοιχεία:

139 θερμίδες

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Allspice pimento dram

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Καλωσηρθατε στο
  • Τα παντα για τον κοσμο του ποτου, των bar και των cocktail
  • Παρακαλουμε επιβεβαιωστε πως ειστε ανω των 21 ετων και συμπληρωστε το email σας
  • Οχι ευχαριστω, θελω να προχωρησω στο diffordsguide.com
CSS revision e9e165b