Byrrh Cassis
| 3 1⁄2 fl oz | Thomas Henry Soda Water |
| 1 1⁄2 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 3⁄4 fl oz | Crème de cassis liqueur |
Garnish: Orange slice
How to make
Glassware
Serve in a Collins glass
Method:
POUR all ingredients into ice-filled glass in the following order and lightly stir.
Health & Nutrition
Nutrition:
One serving of Byrrh Cassis contains 100 calories
Alcohol content:
- 0.7 standard drinks
- 5.75% alc./vol. (11.5° proof)
- 9.9 grams of pure alcohol
History
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
BYRRH COCKTAIL.
Harry Craddock, 1930
1/3 French Vermouth.
1/3 Canadian Club Whisky.
1/3 Byrrh.
Shake well and strain into chilled cocktail.
Review
Rich berry and red wine flavours are lengthened and enlivened with sparkling water.
Makes a minimum of 16.5 cocktails.
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