Thuir Sour

Thuir Sour image

Σερβίρεται σε:

Coupe glass...
1 fl oz Byrrh Grand Quinquina
½ fl oz Apricot brandy liqueur
¾ fl oz Χυμός λεμονιού
fl oz Σιρόπι ζάχαρης (2:1)
½ fl oz Ασπράδι αυγού
¾ fl oz Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός)
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Γαρνιτούρα:

Orange zest twist

Σχόλια:

Perfectly balanced sweet and sour apricot with faint red wine notes.

Οι ρίζες του:

Adapted from a drink created in 2015 by Stuart Bale of 69 Colebrooke Row, London during a visit to Thuir in the South of France where Byrrh has been made since the 1870s. When Stuart asked what Thuir was famous for, apart from Byrrh, the locals claimed their apricots were the best in the world. Hence Stuart’s use of Byrrh and crème d’apricot in this cocktail.

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This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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