Cold Whisky Punch

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Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

167 θερμίδες
Cold Whisky Punch image

Σερβίρεται σε:

Old-fashioned glass

Γαρνιτούρα:

Lemon zest twist & seasonal berries

Πώς φτιάχνεται:

SPRAY lemon zest twists into shaker and drop in. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 φέτα Φλούδα από λεμόνι (twist)
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Dewar's 12 Year Old Scotch whisky
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Χυμός λεμονιού
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Giffard Sugar Cane Syrup
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Κρύο νερό

Σχόλια:

A balanced – not sweet, nor sour or strong – refreshing short whisky cocktail.

Οι ρίζες του:

The godfather of bartending, Jerry Thomas, offered both a hot and cold version of his Scotch Whisky Punch in his 1862 Bartender's Guide and it is in the cold form that the drink has survived. Modernity dictated that we streamline the recipe and ingredients which originally called for boiling water and an extended chilling period.

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