Cold Whisky Punch

Cold Whisky Punch image

Σερβίρεται σε:

Old-fashioned glass...
2 φέτα Φλούδα από λεμόνι (twist)
2 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Χυμός λεμονιού
fl oz Σιρόπι ζάχαρης (2:1)
fl oz Κρύο νερό
  • Μεριδες σε:

Πώς φτιάχνεται:

SPRAY lemon zest twists into shaker and drop in. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Γαρνιτούρα:

Lemon zest twist & seasonal berries

Σχόλια:

A balanced – not sweet, nor sour or strong – refreshing short whisky cocktail.

Οι ρίζες του:

The godfather of bartending, Jerry Thomas, offered both a hot and cold version of his Scotch Whisky Punch in his 1862 Bartender's Guide and it is in the cold form that the drink has survived. Modernity dictated that we streamline the recipe and ingredients which originally called for boiling water and an extended chilling period.

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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