Name: Ambrosio Cup
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Φύλλα δυόσμου; 22.5 ml Cachaça; 22.5 ml Vodka - Bison grass; 22.5 ml Sherry - Manzanilla; 15 ml Χυμός από lime; 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 30 ml Soda (club soda)

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Mint leaf

Πώς φτιάχνεται:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.

8 fresh	Φύλλα δυόσμου
3/4 fl oz	Cachaça
3/4 fl oz	Bison grass vodka
3/4 fl oz	Manzanilla sherry
1/2 fl oz	Χυμός από lime
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Manzanilla sherry – Sulphur Dioxide/Sulphites

Διαβάστε τα σχόλια των αναγνωστών

Αξιολόγηση:

Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.

Ιστορία:

Created in 2013 by Ann Robinson at PDT, New York City, USA

Alcohol content:

1.2 standard drinks
12.98% alc./vol. (25.96° proof)
16.5 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ambrosio Cup

Σερβίρεται σε:

Γαρνιτούρα: