Γαρνιτούρα:
Mint leaf
Πώς φτιάχνεται:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.
8 fresh | Φύλλα δυόσμου |
3/4 fl oz | Cachaça |
3/4 fl oz | Bison grass vodka |
3/4 fl oz | Manzanilla sherry |
1/2 fl oz | Χυμός από lime |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fl oz | Thomas Henry Soda Water |
Αξιολόγηση:
Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.
Ιστορία:
Created in 2013 by Ann Robinson at PDT, New York City, USA
Alcohol content:
- 1.3 standard drinks
- 14.23% alc./vol. (28.46° proof)
- 18.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Ambrosio Cup
You must log in to your account to make a comment.