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Ambrosio Cup

Name: Ambrosio Cup
Total time: 2 min
Cuisine: Cocktail
Ingredients: 8 fresh Mint leaves; 22.5 ml Cachaça (unaged); 22.5 ml Bison grass vodka; 22.5 ml Manzanilla sherry; 15 ml Lime juice; 15 ml Sugar syrup 'rich' (2:1); 30 ml Soda water

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
8 fresh	Mint leaves
³⁄₄ fl oz	Cachaça (unaged)
³⁄₄ fl oz	Bison grass vodka
³⁄₄ fl oz	Lustau Manzanilla Papirusa Sherry
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fl oz	Thomas Henry Soda Water

Garnish: Mint leaf

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.

Health & Nutrition

Alcohol content:

1.2 standard drinks
12% alc./vol. (24.01° proof)
16.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Manzanilla sherry — Sulphur Dioxide/Sulphites

History

Created in 2013 by Ann Robinson at PDT, New York City, USA

Review

Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.

Leblon Cachaca 750ml - makes 33 cocktails
$28.99 $0.88 per cocktail Leblon Cachaca image

Zubrowka Bison Grass Vodka 750ml - makes 33 cocktails
$26.99 $0.82 per cocktail Zubrowka Bison Grass Vodka image

Lustau Manzanilla Papirusa 750ml - makes 33 cocktails
$16.99 $0.51 per cocktail Lustau Manzanilla Papirusa image

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$2.51 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Ignacy Szczupal Premium Member 3y

Perfect for a hot afternoon !