Ambrosio Cup

Difford's Guide
Discerning Drinkers (7 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Mint leaf

Πώς φτιάχνεται:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.

8 fresh Φύλλα δυόσμου
3/4 fl oz Cachaça
3/4 fl oz Bison grass vodka
3/4 fl oz Manzanilla sherry
1/2 fl oz Χυμός από lime
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz Thomas Henry Soda Water
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Αξιολόγηση:

Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.

Ιστορία:

Created in 2013 by Ann Robinson at PDT, New York City, USA

Alcohol content:

  • 1.3 standard drinks
  • 14.23% alc./vol. (28.46° proof)
  • 18.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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