Γαρνιτούρα:
Mint leaf
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
2 fl oz | Cognac (brandy) |
1 fl oz | Americano bianco |
1/2 fl oz | Ginger liqueur |
1 fl oz | Χυμός λεμονιού |
2/3 fl oz | Cranberry liqueur |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.
Ιστορία:
Created by Adam Murphy at Tavern 219, Palatine, IL, USA
Alcohol content:
- 1.8 standard drinks
- 14.66% alc./vol. (29.32° proof)
- 24.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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