Γαρνιτούρα:
Spritz Kampot pepper tincture, 2 lemon swaths.
Πώς φτιάχνεται:
Stir all ingredients and strain into ice filled glass.
1 1/4 fl oz | Gin |
3/4 fl oz | Fino sherry |
1/2 fl oz | Heering Cherry Liqueur |
1/4 fl oz | Strucchi Rosso Vermouth |
1 barspoon | Fernet Branca liqueur |
3 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Ιστορία:
Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1.4 standard drinks
- 23.33% alc./vol. (46.66° proof)
- 19.5 grams of pure alcohol
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