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Serve in a Sour or Martini/Coupette glass
2⁄3 oz | Irish whiskey |
2⁄3 oz | Lustau Amontillado Los Arcos Sherry |
2⁄3 oz | Heering Cherry Liqueur |
2 dash | Peychaud's or other Creole-style bitters |
2 dash | Orange Bitters by Angostura |
1⁄2 oz | Monin Hibiscus Syrup |
Stir all ingredients and strain into chilled glass.
Recipe contains the following allergens:
Created by Richard Grimsey from The Wolf bar and grill, Londonderry, Ireland for the 2016 Cherry Heering Classic Challenge.
One serving of Galathea contains 155 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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