Full Circle (by Ryan Mowat)
| 1⁄6 fl oz | Lustau Palo Cortado Península Sherry |
| 3 fresh | Fresh dill |
| 1 1⁄3 fl oz | Tennessee whiskey |
| 1⁄3 fl oz | Peach aperitif liqueur |
| 1⁄3 fl oz | Maple syrup |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Dill sprig.
Method
- RINSE chilled glass with sherry, discard excess and set aside.
- Separately, STIR other ingredients with ice.
- STRAIN into pre-rinsed glass.
Garnish
- Garnish with dill sprig.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.6 grams of pure alcohol
History
Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel's Tennessee Calling competition.
Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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Comments & Discussion
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