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| 1 1⁄3 fl oz | Tennessee whiskey |
| 1⁄3 fl oz | *Special ingredient #1 (see above) |
| 2⁄3 fl oz | *Special ingredient #2 (see above) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1 whole | Egg (white & yolk) |
Garnish: Smoke the drink with applewood and seal jar. Open jar when serving to guest.
Serve in a Rocks glass
DRY SHAKE all ingredients and strain back into shaker. DRY SHAKE (without ice) and fine strain into small jar.
<strong>Special ingredient #1</strong>: Benriach (peated) single malt Scotch whisky
<strong>Special ingredient #2</strong>: Heather ale syrup (1:1 ratio)
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2016 by Elias Olaria Vives at Rye & Soda, Aberdeen for Jack Daniel’s Tennessee Calling competition.
Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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