Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Fino sherry |
| 1 1/3 fl oz | Vermouth di Torino |
| 1/2 fl oz | Blood orange liqueur |
| 1/2 fl oz | Strucchi Red Bitter Liqueur |
Αξιολόγηση:
Dry sherry and bitter orange with underlying ripe grape sweetness, The Ribbon makes for a perfect aperitif cocktail.
Ιστορία:
The Ribbon was created in 2017 at Swift in Soho, London, England, and was originally made with 40% alc./vol. Solerno blood orange liqueur. My previous interpretation of their recipe comprised:
20ml (2/3oz) Fino sherry
20ml (2/3oz) Cocchi Torino vermouth
10ml (1/3oz) Solerno
10ml Campari liqueur
Due to the demise of the availability of Solerno liqueur in the UK, in August 2022, at Swift Bar in Shoreditch, London, I discovered they had switched to Grand Marner so I also adapted my recipe.
Nutrition:
173 θερμίδες
Alcohol content:
- 0.6 standard drinks
- 7.51% alc./vol. (15.02° proof)
- 8.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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