Kiwi Caipirinha

Difford's Guide
Discerning Drinkers (14 ratings)

Γαρνιτούρα:

Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)

Πώς φτιάχνεται:

1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.

2. Add 3 bar spoons caster sugar (or ½oz/15ml sugar syrup 2:1) and MUDDLE.

3. Add slices of kiwi and MUDDLE some more.

4. When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass).

5. POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to ensure all ingredients are well mixed.

6. Crack (rather than crush) four to five large ice cubes and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws).

12 fresh Lime (φρέσκο, ολόκληρο) (Σε λεπτά κομμάτια)
3 barspoon Κρυσταλλική ζάχαρη
12 fresh Ακτινίδιο (Σε λεπτά κομμάτια)
2 fl oz Cachaça (from freezer)
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Αξιολόγηση:

Fruity and refreshing, perfect for a summer afternoon.

Ιστορία:

Caipirinha cocktail history.

Alcohol content:

  • 1.3 standard drinks
  • 31.5% alc./vol. (63° proof)
  • 18.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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