Pterodactyl Cocktail

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Ingredients

Barware

Coupette
Measuring jigger
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

159 θερμίδες

Bartender

Pterodactyl Cocktail image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

THROW all ingredients with ice and strain into chilled glass.

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Rutte Dry Gin
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Vermouth di Torino
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Suze gentian liqueur
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La Fee Parisienne absinthe

Σχόλια:

Adapted from a drink created in 2017 by Martyn Lourencoat at Kol Restaurant, Reykjavik, Iceland, who says, "Since cocktail culture is still pretty new in Iceland and people aren't used to gentiane and absinthe in their drinks, I chose the name Pterodactyl because I didn't want guests to connect the name to anything they've had before! The fact that it is difficult to pronounce is an advantage as it is a good talking point for us. Pterodactyl is the name of a species of Pterosaur and so is very hard to come up with expectations on taste from the name!

Οι ρίζες του:

A dry and aromatic aperitif cocktail with a long bittersweet herbal finish. (We prefer with half the amount of absinthe).

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