Pterodactyl Cocktail

Pterodactyl Cocktail image

Σερβίρεται σε:

1⅓ fl oz Rutte Dry Gin
fl oz Vermouth di Torino
½ fl oz Suze gentian liqueur
1/12 fl oz La Fée Parisienne Absinthe Superieure
  • Μεριδες σε:

Πώς φτιάχνεται:

THROW all ingredients with ice and strain into chilled glass.


Orange zest twist


Adapted from a drink created in 2017 by Martyn Lourencoat at Kol Restaurant, Reykjavik, Iceland, who says, "Since cocktail culture is still pretty new in Iceland and people aren't used to gentiane and absinthe in their drinks, I chose the name Pterodactyl because I didn't want guests to connect the name to anything they've had before! The fact that it is difficult to pronounce is an advantage as it is a good talking point for us. Pterodactyl is the name of a species of Pterosaur and so is very hard to come up with expectations on taste from the name!

Οι ρίζες του:

A dry and aromatic aperitif cocktail with a long bittersweet herbal finish. (We prefer with half the amount of absinthe).


159 θερμίδες

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 17.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Καλωσηρθατε στο
  • Τα παντα για τον κοσμο του ποτου, των bar και των cocktail
  • Παρακαλουμε επιβεβαιωστε πως ειστε ανω των 21 ετων και συμπληρωστε το email σας
  • Οχι ευχαριστω, θελω να προχωρησω στο
CSS revision e390311