Ritorno Alle Radici (Back To The Roots)

Your rating has been registered. Thank you!

Ritorno Alle Radici (Back To The Roots) image

Σερβίρεται σε:

Old-fashioned glass...
fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
fl oz Pedro Ximénez sherry
½ fl oz Suze gentian liqueur
1 dash Bob's Chocolate Bitters
1 ίντσα Σπόροι βανίλιας (sliced)
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into ice-filled glass.


Orange zest twist & long cinnamon stick


Rich liquid Christmas pudding flavours of Pedro Jimenez laced with scotch whisky and balanced with subtle gentian and chocolate bitterness.

Οι ρίζες του:

Adapted from a recipe created in 2017 by Elia Doro at Dry Martini Bar, Barcelona, Spain. Elia says, "When I first started to elaborate this cocktail I was thinking how to exalt the bitterness of the gentian, so I decided to make an appetizer, which is typical in my region of Italy and very popular in my city, Padua. As I am in Spain now I used Pedro Jimenez sherry wine as the sweet ingredient, that combined with the scotch will create a nice taste when you start drinking it, and then comes the taste of the Suze that leaves a really nice and soft bitterness."

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Καλωσηρθατε στο
  • Τα παντα για τον κοσμο του ποτου, των bar και των cocktail
  • Παρακαλουμε επιβεβαιωστε πως ειστε ανω των 21 ετων και συμπληρωστε το email σας
  • Οχι ευχαριστω, θελω να προχωρησω στο diffordsguide.com
CSS revision 2ead658