| 1 barspoon | Strawberry jam/preserve/conserve (heaped) |
| 1 2⁄3 fl oz | Cognac (brandy) |
| 2⁄3 fl oz | Pinot Noir red wine |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
Serve in an Old-fashioned glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created by Robb Collins when he was Group Head Bartender at London Cocktail Club in London, England. Developed for Cocktails in The City summer 2017.
As Robb, the creator of this cocktail, says, it is "short strong and fruity, pulls out all the deeper notes from the cognac."
18th August 2026 is Pinot Noir Day
Makes a minimum of 150.5 cocktails.
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