Absinthe Mojito

Difford's Guide

Σερβίρεται σε:

Highball (max 10oz/300ml)

Φωτογραφήθηκε σε

Libbey Highball 9oz

Γαρνιτούρα:

Mint sprigs bouquet

Πώς φτιάχνεται:

Squeeze and drop lime wedges into glass half-filled with crushed ice. Add mint and absinthe and churn with ice. Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda).

3 wedge Lime (φρέσκο, ολόκληρο)
8 fresh Φύλλα δυόσμου
5/6 fl oz La Fée Parisienne absinthe
3 fl oz Lemonade
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.

History:

Created in 2018 by George Rowley.

Nutrition:

118 θερμίδες

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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