Name: Absinthe Mojito
Total time: 4 min
Cuisine: Cocktail
Ingredients: 3 wedge Lime (fresh); 8 fresh Mint leaves; 25 ml Absinthe; 90 ml Lemonade

Absinthe Mojito
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Serve in a Highball (max 10oz/300ml)

Ingredients:
3 wedge	Lime (fresh)
8 fresh	Mint leaves
⁵⁄₆ oz	La Fée Parisienne absinthe
3 oz	Lemonade

Read about cocktail measures and measuring

Garnish: Mint sprigs bouquet

How to make:

Squeeze and drop lime wedges into glass half-filled with crushed ice. Add mint and absinthe and churn with ice. Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda).

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.

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History:

Created in 2018 by George Rowley.

More cocktails by George Rowley

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Myxo Gastrid

19th December 2022 at 22:10

As an American I had to do a lot of research to figure out what sort of "lemonade" would work best for this drink, since the "lemonade" called for is specifically the carbonated UK variety. Lemon-lime soda seemed like it would be far too sweet and insufficiently lemony, so I tried Sanpellegrino Limonata. The drink was far too sour and the mint tasted very odd underneath all the citrus. Any suggestions for something commonly available in the US?