Γαρνιτούρα:
Flamed orange zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Akvavit / Aquavit |
1 fl oz | Bittersweet orange-red aperitivo |
1 fl oz | French press/cafetière coffee |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
8 drop | Bob's Chocolate bitters |
Αξιολόγηση:
Easy drinking, neither sweet or sour, this cocktail with its subtle coffee notes suits breakfast, teatime or aperitivo but was originally created as a dessert cocktail.
Ιστορία:
Adapted from a recipe created by Taylor Hall at Tandem Bar, Newtown, Sydney, Australia. Taylor was inspired to create this dessert cocktail after eating a Jaffa Cake.
Alcohol content:
- 0.9 standard drinks
- 12.69% alc./vol. (25.38° proof)
- 12.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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