Breakfast Margarita

Photographed in an UB Coley Coupe 1910 6oz

Ingredients:

[edit]

1 barspoon	Orange marmalade
1 2⁄3 oz	Patrón Reposado tequila
1⁄2 oz	Cointreau triple sec liqueur
1⁄2 oz	Lime juice (freshly squeezed)
1⁄12 oz	Agave syrup

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of quarter orange slice wheel.

How to make:

3. STIR marmalade with tequila in base of shaker until it dissolves.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with quarter orange slice on rim.

Strength & taste guide:

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.