Name: Cyder Press
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Calvados apple brandy; 30 ml Medium dry cider; 15 ml Elderflower liqueur; 22.5 ml Apple juice

Cyder Press
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Serve in a Martini glass

Ingredients:
2 oz	Calvados / apple brandy / straight applejack
1 oz	Medium dry apple cider
¹⁄₂ oz	Elderflower liqueur
³⁄₄ oz	Apple juice/apple cider (cloudy & unsweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of apple slice (dehydrated).
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dehydrated apple slice floated on cocktail.

Cocktail of the day:

11th May 2025 is Somerset Day

Review:

Fresh, fermented and distilled apple juice with a hint of elderflower.

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History:

Created in 2006 by yours truly, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Cyder Press contains 212 calories

Alcohol content:

1.5 standard drinks
16.44% alc./vol. (16.44° proof)
21 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Shogi Redbrook

12th May 2024 at 11:58

Made this with a homemade cider that wound up a little less bubbly than intended, which probably made the shake easier. Worked out great with a nice dry scrumpy-ish taste. Perfect for a sunny early afternoon.

John Hinojos

29th December 2022 at 01:08

Was looking for an apple based aperitif. This was great. Slight hint of the apple sweetness, but it remained dry. Calvados add a nice hint. Another hit.

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