Apple & Blackberry Pie

Difford’s Guide
Discerning Drinkers (6 ratings)

Glass:

Serve in a Martini glass

Ingredients:
7 fresh Blackberries
2 fl oz Ketel One Vodka
1 fl oz Apple juice/apple cider (cloudy & unsweetened)
Float Whipping cream
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of cinnamon powder and fresh blackberry.

How to make:

  1. MUDDLE blackberries in base of shaker.
  2. Add vodka and apple juice, and SHAKE with ice.
  3. FINE STRAIN into chilled glass.
  4. FLOAT cream by pouring over the back of a spoon.

Garnish:

  1. Dust with cinnamon powder.
  2. Garnish with skewered blackberry.

Allergens:

Recipe contains the following allergens:

Review:

A dessert in a glass, but not too sweet. (Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup.)

Be the first to comment

History:

Created in 2005 by yours truly, London, England.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Apple & Blackberry Pie.

Please log in to make a comment