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Ginger Cosmo

Name: Ginger Cosmo
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Ginger liqueur; 10 ml Ginger syrup; 30 ml Cranberry juice; 15 ml Lime juice; 2 drop Ginger bitters

Difford’s Guide

Discerning Drinkers (32)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Ketel One Vodka
¹⁄₂ fl oz	Ginger liqueur
¹⁄₃ fl oz	Monin Ginger Syrup
1 fl oz	Cranberry juice (sweetened)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
2 drop	Ginger bitters

How to make

Glass

Photographed in a Speakeasy Coupe 8.5oz

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered crystallised ginger.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with skewered crystallised ginger.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Ginger Cosmo contains 187 calories

Alcohol content:

1.2 standard drinks
13.9% alc./vol. (27.8° proof)
17.2 grams of pure alcohol

History

The Ginger Cosmo emerged during 2002 in New York City but this recipe is adapted from one we discovered in October 2019 at Soho House Barcelona where it reigned as the best-selling "House Signature" cocktail.
Cosmopolitan cocktail history and recipe variations

Review

Just what it says on the tin - your everyday Cosmopolitan but with extra vitality courtesy of a good whack of ginger spice.

Ketel One Vodka 750ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Ketel One Vodka image

Giffard Ginger of the Indies 750ml - makes 50 cocktails
$37.99 $0.76 per cocktail Giffard Ginger of the Indies image

Monin Ginger Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Ginger Syrup (US) image

$2.17 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Chris Dimal 18w

I used only ginger liqueur and a fudged up ginger 'bitters' (combined a dash of ginger syrup with Ango). Pretty good, spiced flavour. Should add a little more ginger syrup the next time I make this. But definitely doesn't need 10ml of it alongside the liqueur.

Laura Fancy 3y

Don't need the ginger syrup as ginger liquor is sweet enough & only had aromatic bitters and tried with pomegranate juice... perfect!

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