No alcohol
Medium
Boozy
Grand Mimosa
Measurements in:
Serves:
| 3 fl oz | Brut champagne/sparkling wine (chilled) |
| 1 1/2 fl oz | Orange juice (freshly squeezed) (chilled) |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
How to make
Glassware
Serve in a Goblet glass
Prepare
- Select and pre-chill a GOBLET GLASS.
- Prepare garnish of orange slice wheel.
Method
- POUR half the sparkling wine into ice-filled glass.
- ADD orange juice and orange liqueur.
- TOP with the rest of the sparkling wine.
Garnish
- Garnish with orange slice wheel.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Grand Mimosa contains 116 calories
Alcohol content:
- 0.9 standard drinks
- 10.18% alc./vol. (20.36° proof)
- 13.3 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
History
The Mimosa was created in 1925 at the Ritz Hotel in Paris, France. The Grand Mimosa benefits from a splash of Grand Marnier liqueur.
The differences between a Buck's Fizz and Mimosa and their history
Review
As the name suggests, the orange of Grand Marnier heavily influences this drink. Basically a Mimosa or a Buck's Fizz (orange juice and champagne) with added oomph.
Variations/similar cocktails
$0.68 per cocktail*
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they...
View more
A flavoursome Margarita, with the liqueur's rich cognac and orange notes adding to this cocktail's depth of flavour.
View more
Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course. Back in the...
View more
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of...
View more
This simple turquoise cocktail tastes more adult and interesting than its colour might suggest.
View more
Adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of strawberry liqueur.
View more
Comments & Discussion
Serving food on the sweeter side required a cocktail that would go with everything being offered.
The orange juice added a sweet and bitter tone. Grand Marnier added a touch of cognac. Exactly what I needed for a brunch.