The Whisky Exchange
Product of: Italy
Made with Refosco, Cabernet and Merlot pomace from the Friuli region, Bepi Tosolini distil within 48 hours from pressing to preserve the intense aromas of the red marc.
Review and Tasting
Sampled on 21/11/2015
(sample bottle one of 9200) Crystal clear (clouds with water).
Black pepper spice, plump raisins and faint raspberry-like red grape notes. Water amplifies raisin aromas to become fruitcake-like.
Punchy peppery spice from the high alcohol strength balances faintly sweet red berry-like red grape flavours.
Like the palate the long finish features black pepper spiced alcohol and sweet red berry-like grapes.
Peppery spice from the high alcohol strength perfectly balances sweet red berry-like grape notes.