Name: Pinky Negroni
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Americano rosso; 20 ml Vermouth - Ambrato/ambre/amber; 5 ml Rose petal liqueur; 5 ml Sherry - Fino

Serve in

Old-fashioned glass

Photographed in

UB Koto Old Fashioned 30cl

Garnish:

Pink rose petal

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Gin
2/3 fl oz	Savoia Americano Rosso
2/3 fl oz	Ambrato/ambre/amber vermouth
1/6 fl oz	Lanique Spirit of Rose liqueur
1/6 fl oz	Fino sherry
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Savoia Americano Rosso – Sulphur Dioxide/Sulphites
Ambrato/ambre/amber vermouth – Sulphur Dioxide/Sulphites
Fino sherry – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bittersweet and delicately faintly floral.

History:

Created in December 2021 by yours truly at The Clocktower, Rye, England.

More cocktails by Simon Difford

Nutrition:

152 calories

Alcohol content:

1.3 standard drinks
22.56% alc./vol. (45.12° proof)
18 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Pinky Negroni

Serve in

Photographed in

Garnish: