Lychee & Rose Petal Martini

Lychee & Rose Petal Martini image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Rose petal liqueur
1 fl oz Lychee syrup (from tinned fruit)
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rose petal

Comment:

Light pink in colour and subtle in flavour.

About:

Created in 2002 by Dick Bradsell for Opium, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Rose petal liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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