Lychee & Rose Petal Martini

Your rating has been registered. Thank you!

Lychee & Rose Petal Martini image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Rose petal liqueur
1 fl oz Lychee syrup (from tinned fruit)
2 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.


Rose petal


Light pink in colour and subtle in flavour.


Created in 2002 by Dick Bradsell for Opium, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 692babe