Mexican

Serve in Martini glass...
2	fl oz	Patron Reposado Tequila
1½	fl oz	Fresh pressed pineapple juice
¼	fl oz	Giffard Grenadine Syrup

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Fresh pineapple makes this drink.

Variant:

Substitute sugar syrup for pomegranate syrup.

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Mesa Fresca
SHAKE all ingredients with ice and strain into ice-filled glass.

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Mexican 55
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.

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