Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1 fl oz | Cognac (brandy) |
1/2 fl oz | Dark/black/blackstrap rum |
1/2 fl oz | Vanilla sugar syrup |
2 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Review:
The cream, vanilla and sugar tame the cognac and rum.
Nutrition:
206 calories
Alcohol content:
- 1 standard drinks
- 10.75% alc./vol. (21.5° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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