Morning Glory

Serve in Old-fashioned glass...
1	fl oz	Cognac
¾	fl oz	Grand Marnier Cordon Rouge Liqueur
⅙	fl oz	La Fée Parisienne Absinthe Superieure
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2	dash	Angostura Aromatic Bitters
½	fl oz	Chilled water (omit if wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Sophisticated and complex - one for sipping.

About:

My interpretation of a classic.

Nutrition:

173 calories

Buy ingredients

Buy direct from The Whisky Exchange

£27.25

Makes this drink 31.11 times

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Makes this drink 140.00 times

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Sugar syrup (2:1)

£11.25

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

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