Serve inOld-fashioned glass... |
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1 | fl oz | Cognac |
¾ | fl oz | Grand Marnier Cordon Rouge Liqueur |
⅛ | fl oz | La Fée Parisienne Absinthe Superieure |
½ | fl oz | Freshly squeezed lemon juice |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
2 | dash | Angostura Aromatic Bitters |
½ | fl oz | Chilled water (omit if wet ice) |
How to make: |
SHAKE all ingredients with ice and strain into ice-filled glass. |
Garnish: |
Lemon zest twist |
Comment: |
Sophisticated and complex - one for sipping. |
About: |
My interpretation of a classic. |
Nutrition: |
168 calories |