Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Belle de Brillet pear liqueur |
| 1⁄2 fl oz | Poire William eau de vie |
| 1 fl oz | Pressed pear juice |
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Our Comment:
Despite the "no missus" Frankie Howerd-like, English seaside postcard humour name, this is a very tasteful cocktail – pear and cognac is a delicious flavour combination.
About:
Created in 2002 by yours truly.
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