Garnish:
Pear slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2/3 fl oz | Cognac |
| 1/2 fl oz | Xante Liqueur |
| 1/2 fl oz | Poire William eau de vie |
| 1 fl oz | Pear juice (freshly pressed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Despite the "no missus" Frankie Howerd-like, English seaside postcard humour name, this is a very tasteful cocktail – pear and cognac is a delicious flavour combination.
History:
Created in 2002 by yours truly.
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