Serve in a
Martini glassGarnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Cognac | |
| Belle de Brillet pear liqueur | |
| Poire William eau de vie | |
| Pressed pear juice | |
| Giffard Sugar Cane Syrup |
Comment:
Spirited, rich and fruity.
About:
Created in 2002 by yours truly (Simon Difford), London, Martini.
