Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Belle de Brillet pear liqueur |
| 1⁄2 fl oz | Poire William eau de vie |
| 2 fl oz | Pressed pear juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Spirited, rich and fruity.
About:
Created in 2002 by yours truly (Simon Difford), London, Martini.
