Nice Pear

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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Pear slice on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Xanté pear liqueur
1/2 fl oz Poire William eau-de-vie
1 fl oz Pear juice (freshly pressed)
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Review:

Despite the "no missus" Frankie Howerd-like, English seaside postcard humour name, this is a very tasteful cocktail – pear and cognac is a delicious flavour combination.

History:

Created in 2002 by yours truly.

Nutrition:

There are approximately 140 calories in one serving of Nice Pear.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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