Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Cognac VSOP |
| 3/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/6 fl oz | La Fee Parisienne absinthe |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sophisticated and complex - one for sipping.
History:
My interpretation of a classic.
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