Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Camus VSOP Cognac |
| 3⁄4 fl oz | Grand Marnier liqueur |
| 1⁄6 fl oz | La Fee Parisienne absinthe |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Sophisticated and complex - one for sipping.
About:
My interpretation of a classic.
