Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 fl oz | Cognac (brandy) |
3/4 fl oz | Grand Marnier or other cognac orange liqueur |
1/6 fl oz | La Fée Parisienne absinthe |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Angostura Aromatic Bitters |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
Sophisticated and complex - one for sipping.
History:
My interpretation of a classic.
Alcohol content:
- 1.4 standard drinks
- 20.81% alc./vol. (41.62° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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