Moscow Lassi

Moscow Lassi image

Serve in

Collins glass...
2 inch English cucumber peeled
fl oz Ketel One Vodka
1 fl oz Mango purée
2 fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
3 spoon Natural yoghurt
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How to make:

MUDDLE cucumber in base of shaker. Add other ingredients. SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Cucumber slices

Comment:

One to serve with your Indian takeaway.

About:

Created in 2001 by Jamie Stephenson at Graucho Grill, Manchester, England.

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