Moscow Lassi

Moscow Lassi image

Serve in

Collins glass...
2 inch English cucumber peeled
fl oz Ketel One Vodka
1 fl oz Mango purée
2 fl oz Pressed apple juice
¼ fl oz Giffard Sugar Cane Syrup
3 spoon Natural yoghurt
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How to make:

MUDDLE cucumber in base of shaker. Add other ingredients. SHAKE with ice and fine strain into ice-filled glass.


Cucumber slices


One to serve with your Indian takeaway.


Created in 2001 by Jamie Stephenson at Graucho Grill, Manchester, England.


177 calories

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Makes this drink 15.56 times
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Sugar syrup (2:1)

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