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| 2 barspoon | Honey |
| 1 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| Top up with | Thomas Henry Ginger Ale |
Garnish: Mint sprig
Serve in an Old-fashioned glass
STIR honey with absinthe in base of shaker until honey dissolves. Add apple juice, SHAKE with ice and strain into ice-filled glass. TOP with ginger ale and stir.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
The green fairy, tamed with honey and spiced with ginger.
Makes a minimum of 6.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Celebratory cocktails to serve for New Year’s Eve on 31st of December, often containing sparkling wine.
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