Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
A Daiquiri with a hint of chocolate.
History:
Created in the 1930s at a Bermudian nightclub of the same name.
Nutrition:
190 calories
Alcohol content:
- 1.6 standard drinks
- 23.43% alc./vol. (46.86° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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