Serve inMartini glass
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1/2 fl oz||Dutch Cacao white crème de cacao|
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
A Daiquiri with a hint of chocolate.
Created in the 1930s at a Bermudian nightclub of the same name.