Serve inCoupe glass
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Gold rum (1-3 years old mellow light)|
|1/2 fl oz||Dutch Cacao white crème de cacao|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
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A Daiquiri with a hint of chocolate.
Created in the 1930s at a Bermudian nightclub of the same name.