Garnish:
Coffee beans
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Ketel One Vodka |
1/2 fl oz | Galliano Espresso Coffee liqueur |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 1/2 fl oz | Espresso coffee (freshly brewed & hot) |
Review:
A real wake-up call and the drink that led to many Espresso Martinis.
History:
Essentially an Espresso Martini served on the rocks, legendary bartender Dick Bradsell repurposed his coffee 'Martini' when given a list of 20 cocktail names by Damien Hirst for the menu at his new Pharmacy restaurant in Notting Hill where Damien Hirst artwork hung and Dick was bar manager (the site on Notting Hill Gate is now a Waitrose store).
Nutrition:
205 calories
Alcohol content:
- 1.6 standard drinks
- 18.03% alc./vol. (36.06° proof)
- 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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