Ballet Russe

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Ballet Russe image

Serve in

Martini glass...
2 fl oz Ketel One Vodka
¾ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
1 fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime wedge


Intense sweet blackcurrant balanced by lime sourness.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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