Ballet Russe

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

223 calories
Ballet Russe image

Serve in

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
34 fl oz Lejay Creme de Cassis (18%)
1 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Intense sweet blackcurrant balanced by lime sourness.

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