| 12 fresh | Green grapes (seedless) |
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Pineapple juice |
| 1/12 fl oz | La Fée Parisienne absinthe |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare white/green grapes for garnish.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with grapes.
Review:
Grape juice and aromatic grape-based spirit paired with pineapple and the merest hint of absinthe.
History:
Jack Koeppler, the bartender at the Buena Vista Café in San Francisco who's also famous for being the first bartender in America to serve Irish Coffee, was given this recipe by the son of its creator, a fellow San Franciscan by the name of Mr Prosser.
Adapted from Mr Prosser's original recipe which is said to have comprised: 2oz white grape juice, 2 oz pisco, 1 spoon pineapple juice and 1 spoon absinthe.
Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.
Alcohol content:
- 1.4 standard drinks
- 21.29% alc./vol. (42.58° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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