Poncha

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

275 calories
Poncha image

Serve in

Collins glass

Garnish:

Orange wedge

How to make:

STIR honey with aguardiente in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 spoon Raw runny honey (preferably orange blossom)
2 12 fl oz Torres Aqua d'Or aguardiente
1 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
1 12 fl oz Freshly squeezed orange juice
1 12 fl oz Freshly squeezed pink grapefruit juice
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Comment:

This citrus refresher is reputedly an excellent cold remedy.

About:

My adaptation of a traditional drink from the island of Madeira.

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