Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Shiraz red wine |
1 fl oz | Grand Marnier or other cognac orange liqueur |
1/4 fl oz | Luxardo Maraschino liqueur |
1/2 fl oz | Chilled water (omit if wet ice) |
Review:
A subtly flavoured cocktail with a dry, almost tannic edge.
History:
Created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
Alcohol content:
- 1.3 standard drinks
- 16.27% alc./vol. (32.54° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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