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Roc-A-Coe image

Serve in

Martini glass...
fl oz Rutte Dry Gin
2 fl oz Amontillado sherry
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Luxardo Maraschino cherry


Aromatic and balanced.


Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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