Roc-A-Coe

Roc-A-Coe image

Serve in

Martini glass...
fl oz Rutte Dry Gin
2 fl oz Amontillado sherry
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Aromatic and balanced.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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