Garnish:
Orange juice, Tajín & sea salt rim, garnish with lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Del Maguey Vida Clásico mezcal |
| 1 fl oz | Manzanilla sherry |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/4 fl oz | Agave syrup |
AKA:
50/50 Margarita
Review:
Manzanilla sherry contributes dry, delicate minerally salty notes to this mezcal-forward aperitivo.
History:
Adapted from a recipe, originally named the "50/50 Margarita" created circa 2020 by Natasha Bermúdez, Head Bartender at Llama San in New York City, USA.
Nutrition:
153 calories
Alcohol content:
- 1.4 standard drinks
- 18.89% alc./vol. (37.78° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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