Roman Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

299 calories
Roman Punch image

Serve in

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

1 12 fl oz Benedictine D.O.M.
1 12 fl oz Cognac
34 fl oz White overproof rum
34 fl oz Freshly squeezed lemon juice
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Comment:

Spirited and refreshing with herbal notes.

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