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Retro Coupe Engraved 7.75oz| 1 1/2 fl oz | White overproof rum (unaged Jamaican/funky) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 2/3 fl oz | Chilled water (reduce if wet ice) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
Review:
Exactly what the name promises - a Rum Punch served straight-up, Daiquiri style.
History:
Adapted from a cocktail discovered in 2006 at Albannach in London, England.
Nutrition:
153 calories
Alcohol content:
- 1.5 standard drinks
- 22.01% alc./vol. (44.02° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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