Name: Rum Runner
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Navy rum (54.5% alc./vol.); 15 ml Crème de mûre (blackberry); 30 ml Crème de banane liqueur; 30 ml Freshly squeezed lime juice; 60 ml Fresh pressed pineapple juice; 15 ml Pomegranate (grenadine) syrup

Serve in

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 ¹⁄₂ fl oz	Navy rum (54.5% alc./vol.)
¹⁄₂ fl oz	Lejay Creme de Mure
1 fl oz	Giffard Banane du Brésil
1 fl oz	Freshly squeezed lime juice
2 fl oz	Fresh pressed pineapple juice
¹⁄₂ fl oz	Giffard Grenadine Syrup
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Comment:

Fruity, sharp and rounded.

Makes a minimum of 23 cocktails.

Giffard Banane du Brésil

£18.45

£0.79/cocktail, makes 23

Giffard Grenadine Syrup

£5.95

£0.12/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.