Rum Runner

Rum Runner image

Serve in

Hurricane glass...
fl oz Navy rum (54.5% alc./vol.)
½ fl oz Lejay Creme de Mure
1 fl oz Giffard Banane du Brésil
1 fl oz Freshly squeezed lime juice
2 fl oz Fresh pressed pineapple juice
½ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Fruity, sharp and rounded.

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