Rum Runner

Rum Runner image

Serve in

Hurricane glass...
fl oz Navy rum (54.5% alc./vol.)
½ fl oz Lejay Creme de Mure
1 fl oz Giffard Banane du Brésil
1 fl oz Freshly squeezed lime juice
2 fl oz Fresh pressed pineapple juice
½ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.


Pineapple wedge & Luxardo Maraschino cherry


Fruity, sharp and rounded.


270 calories

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Crème de mûre (blackberry)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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