Rum Runner

Serve in Hurricane glass...
1½	fl oz	Navy rum (54.5% alc./vol.)
½	fl oz	Lejay Creme de Mure
1	fl oz	Giffard Banane du Brésil
1	fl oz	Freshly squeezed lime juice
2	fl oz	Fresh pressed pineapple juice
½	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Fruity, sharp and rounded.

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