Serve in an Old-fashioned glass
1 1⁄2 oz | Jamaican aged blended rum with funk |
3⁄4 oz | Light white rum (charcoal-filtered 1-4 years old) |
1⁄4 oz | Cointreau triple sec liqueur |
1⁄4 oz | Difford's Falernum liqueur |
1⁄4 oz | Lemon juice (freshly squeezed) |
A citrusy, sophisticated Daiquiri with hints of almond and spicy clove, served short over ice.
Created circa 1941 by Donn Beach, this recipe is adapted from a recipe by Victor Bergeron and published in his 1972 Trader Vic's Bartender's Guide.
TEST PILOT
Victor J. Bergeron, 1972
¼ ounce lemon juice
¼ ounce Falernum
¼ ounce Cointreau
¾ ounce light Puerto Rican rum
1¾ ounce dark Jamaica rum
Shake with ice cubes. Pour into a 10-ounce glass.
One serving of Test Pilot contains 178 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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