| 1 1⁄2 fl oz | Jamaican-style aged blended rum with funk |
| 3⁄4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄4 fl oz | Falernum liqueur |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
Serve in an Old-fashioned glass
One serving of Test Pilot contains 178 calories
Created circa 1941 by Donn Beach, this recipe is adapted from a recipe by Victor Bergeron and published in his 1972 Trader Vic's Bartender's Guide.
TEST PILOT
Victor J. Bergeron, 1972
ÂĽ ounce lemon juice
ÂĽ ounce Falernum
ÂĽ ounce Cointreau
Âľ ounce light Puerto Rican rum
1Âľ ounce dark Jamaica rum
Shake with ice cubes. Pour into a 10-ounce glass.
A citrusy, sophisticated Daiquiri with hints of almond and spicy clove, served short over ice.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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