Serve in anOld-fashioned glass
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/2 fl oz||Jamaican aged blended rum|
|3/4 fl oz||Bacardi Carta Blanca light rum|
|1/4 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Difford's Falernum liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
A citrusy, sophisticated Daiquiri with hints of almond and spicy clove, served short over ice.
Adapted from a recipe by Victor J. Bergeron and published in his 1972 Trader Vic's Bartender's Guide Revised.
TEST PILOTVictor J. Bergeron, 1972
¼ ounce lemon juice
¼ ounce Falernum
¼ ounce cointreau
¾ ounce light Puerto Rican rum
1¾ ounce dark Jamaica rum
Shake with ice cubes. Pour into a 10-ounce glass.
One serving of Test Pilot contains 178 calories.