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Serve in

an Old-fashioned glass...
fl oz Bacardi Ocho Anos
¾ fl oz Bacardi Carta Blanca light rum
¼ fl oz Triple sec liqueur
¼ fl oz Velvet Falernum
¼ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Lime zest twist

Comment:

A fruity, sophisticated Daiquiri with hints of almond and spicy clove, served short over ice.

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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Triple sec
£13.15
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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