Serve in anOld-fashioned glass
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/2 fl oz||Jamaican aged blended rum|
|3/4 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/4 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/4 fl oz||Difford's Falernum liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
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A citrusy, sophisticated Daiquiri with hints of almond and spicy clove, served short over ice.
Created circa 1941 by Donn Beach, this recipe is adapted from a recipe by Victor Bergeron and published in his 1972 Trader Vic's Bartender's Guide.
TEST PILOTVictor J. Bergeron, 1972
¼ ounce lemon juice
¼ ounce Falernum
¼ ounce Cointreau
¾ ounce light Puerto Rican rum
1¾ ounce dark Jamaica rum
Shake with ice cubes. Pour into a 10-ounce glass.
One serving of Test Pilot contains 178 calories.
- 1.8 standard drinks
- 28.09% alc./vol. (56.18° proof)
- 25.3 grams of pure alcohol
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