|1 1⁄2 fl oz||Bacardi 8 year old rum|
|3⁄4 fl oz||Bacardi Carta Blanca light rum|
|1⁄4 fl oz||Triple sec liqueur (40%)|
|1⁄4 fl oz||Taylor's Velvet Falernum liqueur|
|1⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A fruity, sophisticated Daiquiri with hints of almond and spicy clove, served short over ice.
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.