Your rating has been registered. Thank you!
STIR all ingredients with ice and strain into ice-filled glass.
Reminiscent of a fruity screwdriver with botanical gin character. When made with a good slow gin and freshly squeezed orange juice this is a great brunch cocktail.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled glass.
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
Back in the 1970s and 80s sexual innuendo named cocktails were at their height of popularity. Today, in the teenies, at a time when the cocktail world has reached the height of...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
The orange is now so commonly available in our shops and markets that it’s hard to believe it was once an exotic and expensive luxury. Although native to China, its name...
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved