Sgroppino / Sorbetto

Difford's Guide
User Rating

Ingredients

Barware

Flute glass
Measuring jigger

Nutrition

132 calories

Styles & Flavours

Times, Seasons & Occasions

Sgroppino / Sorbetto image

Serve in

Flute glass

Garnish:

Lemon zest twist

How to make:

BLEND all ingredients without additional ice and serve in chilled glass.

12 fl oz Ketel One Vodka
14 fl oz Single cream / half-and-half
1 12 fl oz Prosecco sparkling wine
2 scoop Lemon sorbet
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Our comment:

Smooth and all too easy to quaff. A great dessert.

History:

Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.

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