|1⁄2 fl oz||Ketel One Vodka|
|1⁄4 fl oz||Single cream / half-and-half|
|1 1⁄2 fl oz||Prosecco sparkling wine|
|2 scoop||Lemon sorbet|
Smooth and all too easy to quaff. A great dessert.
Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.