Sgroppino / Sorbetto

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in

Flute glass

Garnish:

Dust with freshly grated lemon zest

How to make:

BLEND all ingredients without additional ice and serve in chilled glass.

1/2 fl oz Ketel One Vodka
1/4 fl oz Single cream/half-and-half
1 1/2 fl oz Prosecco sparkling wine
2 scoop Lemon sorbet
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Review:

Smooth and all too easy to quaff. A great dessert.

History:

Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.

Alcohol content:

  • 0.6 standard drinks
  • 11.84% alc./vol. (23.68° proof)
  • 8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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